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Aunt Kay's Corn Casserole

This frequently requested recipe rarely results in leftovers (which reheat nicely in a microwave), even though it serves many. 

Servings 8

Ingredients

  • 1 can whole kernel corn do NOT drain
  • 1 can cream-style corn
  • 1 stick butter or 3 tablespoons margarine melted
  • 1 egg remove yolk to lower cholesterol
  • 1 box Jiffy corn muffin mix

Options

  • 1 small yellow onion chopped
  • 1 bell pepper chopped
  • American cheese grated

Instructions

  1. Preheat oven to 350 degrees F.
  2. Melt butter or margerine.
  3. Mix all ingredients in a large baking dish (e.g. Corningware).
  4. Bake, covered, for 1 hour.
  5. (Opt) Remove cover for last 5-10 minutes to slightly brown top.
  6. Expect smell to delight.

Recipe Notes

Prepare it first, since it takes an hour to bake.