Go Back
Print

Chili Con Cornbread

"Chili under a delicious layer of Martha White cornbread"

Course main
Cuisine American
Keyword chili, comfort food
Servings 4 people

Ingredients

  • 2 cans chili, 15oz or 4 cups homemade chili
  • 1 package Martha White cornbread mix, any variety
  • 1 cup cheddar cheese, grated

Instructions

  1. Preheat oven to 400F

  2. Pour chili into lightly-greased, 8 inch square baking pan

  3. Prepare cornbread batter according to package instructions

  4. Stir in cheese (into cornbread batter)

  5. Pour over chili

  6. Bake 30 to 35 minutes

  7. Cool 5 minutes