Go Back
Print

Oma's Butter Frosting

Mom's (Oma, to the kids) simple recipe for unbeatable frosting - use it on cakes or Christmas cookies and everyone will want more.
Servings 1 cake
Author Jolane Rawl Guske

Ingredients

  • 2 tsp butter softened (not melted)
  • 1 box confectioner's sugar
  • 1 teaspoon vanilla extract
  • milk to desired consistency

Instructions

  1. Soften butter in a mixing bowl.
  2. Add confectioner's sugar and vanilla extract.
  3. Add milk (to desired consistency) and mix.

Recipe Notes

1 cake or 2 dozen 2-3 inch Christmas cookies